Caring for a garden takes a lot of time and dedication. However, many times we need to get quick results. With these 11 vegetables, you can get it.
A garden at home is an excellent alternative when you want to have always fresh vegetables; the detail is that it needs attention and commitment. Sometimes you don’t have enough time to keep it, especially when the plants take up to 4 months to grow. The good news is that there are greens that can be grown in less than 60 days and are a good idea for your private garden:
#1- RADISH (22 DAYS)
Radish can be planted at any time of the year and has its first shoots three days after being sown in the ground. It requires little space to grow, but it must be considered the sun more than cold temperatures.
#2- LETTUCE (30 DAYS)
Its best time is spring and autumn due to the cool and temperate climate. It prefers soil with plenty of organic matter and airy, and is one of the fastest-growing veggies. Most varieties germinate quickly, although there are some aberrations. For example, the Romaine variety can last about 75-85 days. Simple salads are much more satisfying with vegetables you grow yourself, so use them to create an appetizer you can be totally proud of.
#3- ARUGULA (40 DAYS)
Arugula can be grown throughout the year, and its harvest is past 40 days. Like chives, it has a lot of iron, phosphorus, and calcium.
#4- TURNIP (40 DAYS)
A vegetable works as 2 in 1 since while the bulb is waiting to develop, its leaves can be used. Its cultivation needs loose soil rich in compost, to be harvested 40 days after planting.
#5- MINI CARROTS (50 DAYS)
Unlike carrots grown in the most common size, these mini carrots can be harvested in less than two months. It is a vegetable with great content of vitamins that favor the skin and the immune system.
#6- CUCUMBER (50 DAYS)
It usually grows best in sandy soil, with enough compost, and in cold weather. Its high water content works as an excellent diuretic and can be used to prepare delicious salads.
#7- ZUCCHINI (50 DAYS)
It is a cucumber family vegetable; it likes the sun and water many, ventilated places are ideal for its growth. It has many antioxidants and vitamin properties.
#8- CHARD (50 DAYS)
It is directly related to beet; its stems can be of different colors; white, red, purple, and even red. It can withstand extreme temperatures. However, the temperate climate is ideal for them, with plenty of sunlight.
#9- BEET (50 DAYS)
Like the turnip, its foliage can be used after 30 days, and its cultivation after 50 days. It is one of the richest and sweetest vegetables and contains a lot of iron and phallic acid. It is widely used to prevent liver problems, detoxify the skin, and increase red blood cells’ production. It also works to improve the immune system.
#10- CILANTRO (50 DAYS)
Coriander is best harvested in places where the climate is warm, as this seasoning is intolerant to cold—considered a source of vitamins A, B, B1, B2, and C.
#11- SUMMER SQUASH (50 DAYS)
Pumpkin is known for its sweet and sweet taste, versatility, and the fact that there are many fast-growing varieties to choose from. They can be harvested in 50 to 60 days. Once they’ve grown, keep them simple and make a comforting ratatouille, or think outside the box and give them a quick pickle.
If you’re looking forward to growing your own veggies but tend to be super impatient, the good news is that you don’t have to wait all summer to bring your vegetables home. You can harvest these fast-growing vegetables in less than two months, which means you can have fresh food in no time, especially during the current COVID quarantine!
So will you grow these vegetables in your garden? Let us know in the comments section below!
